Excellent and easy.

Reviewed On: Oct. 28, 2009

Very, very good. I mixed it by hand only and the texture was very good. I would add more garlic next time though. The sauce was very thin and runny, but I used fat free milk and splenda so that may be why. The flavour was great though, and I just ate it open faced (onion and tomato on top) with a fork and knife due to the messiness of it all (I split the pita in half to reduce the carb intake as well). Delicious.

Reviewed On: Sep. 3, 2009

Very good but I did make some changes. Used brown rice. Fried an onion with some garlic before adding to beans and rice. Also added a bit of cumin and about 2 tbsp of fresh cilantro. Put can of tomato sauce right into the bean rice mixture before stuffing the peppers. Only sprinkled cheese on top, not inside the peppers to cut down on fat and calories. Great base recipe to play with. I will probably add more veggies next time to cut down on the beans and rice. Cooked in the microwave in about 30 minutes, then sprinkled cheese over top and put on for another 2 minutes.

Reviewed On: Aug. 27, 2009