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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Marinara Sauce II

Reviewed: Aug. 26, 2010
the sweetness that the onion gives is more than needed eliminate the sugar unless of course your planning on turning this into a dessert
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini Patties

Reviewed: Jul. 25, 2010
real nice i even put one in a hamburger bun with a dot of mustard that was tasty that way
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Rosemary Raisin Cookies

Reviewed: May 25, 2010
triedd as listed the 1st time Great the second time i used Crasins you know the dried cranberry snack fruit oh yeah they rosemary/cranberry flavor combo almost thanksgiving in a cookie
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mike's Mushroom Bread

Reviewed: May 9, 2010
add blk ppr b-4 baking it almost like a bruscetta i used french bread worked as well i am hooked
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Shrimp and Asparagus Fettuccine

Reviewed: Mar. 30, 2010
real nice also try adding a shot glass or 2 of wine in when you add the asparagus back to the shrimp at the end of step 3
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41 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Cheddar Beer Triangles

Reviewed: Mar. 30, 2010
use light beer (your fav brand) because dark/heavy beers give it a sort of sour dough or slight rye bread taste
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blue Cheese with Capers and Red Onion

Reviewed: Mar. 25, 2010
i got everything together to make it and spilled the whole container of dry mustard on the floor so i did without and it was great next time i will make with the mustard as you call for and it will be even better
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Kathy's Italian Cookies

Reviewed: Mar. 25, 2010
this reminds me of our ital. family recipe for easter cookies we make some like this and some with anise extact we color the glaze w/food coloring this is the thing that brings back memories for me thank you love it
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spaghetti Sauce with Ground Beef

Reviewed: Mar. 14, 2010
nice recipe in new england area we mix elbow mac into it and it is referred to as american chop-suey don't ask why but this term goes back to the 50's here
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Crab Linguine

Reviewed: Mar. 10, 2010
also add a can or two of crab meat it is cheap too at only a buck a can
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Mar. 3, 2010
2 cups of sugar this is a main course not a dessert onions and tom. paste add sweetness enough
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Parmesan Tomatoes

Reviewed: Mar. 3, 2010
i was missing 1 of the mustards the day i tried it so i swapped out with reg yellow for the missing one it was pretty good i know that following your orig. recipe is 10 times better
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.

Restaurant Style Lasagna

Reviewed: Mar. 2, 2010
2 wprds too sweet
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Hamburger Steak with Onions and Gravy

Reviewed: Feb. 16, 2010
i liked it but..... never use cooking sherry /wine use drinkable stuff / the cooking types of sherry/wine have tons of sodium in them (read it as liquid salt) read the labels other than that one point this is a nice recipe
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Squashed Washington

Reviewed: Jan. 23, 2010
i liked it i just did not put the nuts in some of the fam don't like them
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Rigatoni Surprise

Reviewed: Jan. 23, 2010
add a handful more cheese round out the cream and sour cream to 1/2 cup and bake in ovenfor 1/2 hr or so this is great recipe
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33 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Kay's Spaghetti and Lasagna Sauce

Reviewed: Jan. 23, 2010
you got sweet onions in it Elimiate the sugar no need for it unless your making a dessert btw take this recipe boil up some elbow mac add it to the mix and you have what we cal in newengland American chopsuey
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Carrie's Artichoke and Sun-dried Tomato Pasta

Reviewed: Jan. 18, 2010
i saw some review(s) that thought it too oily. try eliminating some of the butter and put in a few more tbls of wine to cut the oilyness... only because the oil's intense flavor i think is part of the greatness of the dish
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Apple Cheese Pizza

Reviewed: Dec. 6, 2009
not bad second time i tried it with ricotta in place of the cream cheese cause i have a cream cheese hater in the house it came out ok but the original (YOUR ver is better)
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Corrigan's Minestrone

Reviewed: Dec. 2, 2009
it is real tasty i keep hot sauce and grated cheese on the table for it now for the bad news as one reviewer had a problem with the pasta cook it separetly add a scoop to the serving dish then add soup left over pasta left in the soup turns to mush the next day
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1 user found this review helpful

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