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Patty

Home Town: Allentown, Pennsylvania, USA

Living In: Cincinnati, Ohio, USA

Member Since: Oct. 2008

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy

Hobbies: Scrapbooking, Boating, Walking, Fishing, Photography, Wine Tasting, Charity Work

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White Chili II

Great Taste! I opted to use more jalapeno, and green chile's instead of red and yellow pepper. It gave it more of a Mexican flair. Cut some whole wheat flour tortilla's into strips and brown them. Put the soup over those add some cheese...yummy!!

1 user found this review helpful

Reviewed On: Oct. 26, 2008

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