This was a slam dunk! My whole family loved these. We tried them for lunch and were so good, we had them for dinner too. I added half a can of whole kernal corn, 3 whole eggs and also mixed part of it in the food processor instead of mashing with a fork. I added chopped cilantro to the sour cream and it was delicious. I wanted to eat it with a spoon.

Reviewed On: Jul. 23, 2009