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World's Best Lasagna
I have to give this recipe the Very Best rating possible! I was pretty hesitant to try this recipe as I always thought I had the best recipe for Lasagna, but I thought I'd give it a try, and WOW! I now believe that this likely is the World's BEST Lasagna! Actually, when I made it the first time, I thought to myself that the sauce would be excellent used for Spaghetti, so now I use the sauce recipe for Spaghetti also, it couldn't be more perfect! I've never had better Lasagna than this, although I did use a little more water, and a little more crushed tomatoes, I also used 1 1/2 pounds of ground sausage and 1 pound of ground beef from Wholefoods and I used all organic ingredients, which is my personal preference, but you just can't go wrong with this recipe. Try making just the sauce part of it for your next batch of spaghetti, and you will never be able to use bottled spaghetti sauce again! I made my own sauce before, but it doesn't compare to this recipe! I'd give this recipe more stars if I could!
1 user found this review helpful
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Reviewed On:
Jan. 4, 2009
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