This had a unique taste to it, using thighs instead of breasts definately made this worth-while to make but, for my family, it wasn't saucey enough... the next day I ended up pureeing 3/4th of the figs in a blender with salt to taste & chicken broth and then spreading it onto the leftovers (of which, unfortunately, there were plenty of).

Reviewed On: Aug. 10, 2003

So so excited to try this recipe out, then so so disappointed with the results...maybe I should not have help them up to the same expectations as a muffin that I'd tried at a coffee shop once which beared the same name.

Reviewed On: Jul. 14, 2003

As I was making this (tasting it), yes, I did find them bland... I ended up putting more sour cream in, attempting to correct the problem as well as adding more salt and some peccorino romano (parmesan would work as well) cheese to it. It makes the potatoes a bit richer but the taste most definately is enhanced.

Reviewed On: Jul. 14, 2003