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Fig and Lemon Chicken
This had a unique taste to it, using thighs instead of breasts definately made this worth-while to make but, for my family, it wasn't saucey enough... the next day I ended up pureeing 3/4th of the figs in a blender with salt to taste & chicken broth and then spreading it onto the leftovers (of which, unfortunately, there were plenty of).
2 users found this review helpful
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Reviewed On:
Aug. 10, 2003
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