This recipe was ok, but a bit bland. S n p halped, as did a bit of bacon, sauteed and added in with the drippings. Also, It is 8 CUPS, not 8 POUNDS!!! tHAT WOULD BE A MIGHTY SLOW COOKER INDEED!!!

Reviewed On: Oct. 31, 2009

Yummy! I had a contintal roomie in collage and she made these over the hot plate for us whenever we had leftover rolls from a parental visit. Good Stuff!

Reviewed On: Aug. 31, 2009

I have been making this for years and the porportions are all wrong! 1-8 oz. block of cream cheese, at room temp 1-8 oz container of low fat sour cream 1 small pkg Hidden Valley Ranch dressing mix. Whip em all up and you'll see! The directions for the crescent rolls are good, but use two instead of one. Also, DO NOT steam or cook veggies!! This one is best eaten raw!

Reviewed On: Aug. 31, 2009