This should be 10 stars and counting! OMG, these biscuits are the best! I did cut the baking powder down to 2 teaspoons and added 1/2 tsp. of baking soda. Only needed 3/4 cup milk. I took half the dough, put it into another bowl with fresh cut chives, parsley and some finely shredded cheddar cheese, mixed it and patted it out for herb biscuits. The other half was made according to the recipe. The best biscuits on earth! Both halves came out light, fluffy and so flavorful. Thank you for a fantastic biscuit recipe. My other biscuit recipes have been tossed.

Reviewed On: Oct. 25, 2009

I made this recipe for the first time on Sun., 10/25/09, using some small pumpkins I purchased at a farmer's market. Not only is this recipe the best for pumpkin seeds, but I also cut up the pumpkins into small chunks, cooked them and will use for fresh pumpkin pies. Thank you so much!

Reviewed On: Oct. 25, 2009

If I could give this recipe 10 stars I would! OMG, it is soooo good! I used McIntosh apples, and followed the recipe to a tee. Absolutely delicious! Will never buy applesauce again. I made it on Sat., 10/24/09 for the first time, and doubled the recipe the next day. Thank you so much!

Reviewed On: Oct. 25, 2009