I have been using this as a whole cheese cake recipe for years with a cookie crust so decided to try as mini cakes when I saw this. Well it came out really good. I still used my cookie crust of 1 1/2 cups vanilla cookie crumbs with 6tbl butter melted. After mixing I placed two tbl crumbs into each muffin cup and pressed in with the back of the spoon so that some came up the sides a little. Filled cups and got 12 mini cakes. Looked really cute with topping and whipped cream may give as xmas gifts.

much to salty for my taste, however was very simple to make.

These were quick but nothing compared to the yeast rolls. Used only little over 1/2 cup milk so suggest you add a little at a time not to get a wet dough to work with. It is a biscuit roll so expect nothing more than that but a good one tho. I placed all the filling in the roll and used a 9inch cake tin greased to bake it in. Cud be a bit crumbly so take care when taking out soon after baking. Will make if in a pinch but really prefer the yeast rolls feels more substantial than pastry type one.

Tops for quick and easy. I had to use 1tin of diced tomatoes, 1tin of tomato soup with 1/2 tin water to sub for the tomato juice also used pimento peppers and black pepper instead of chili. 2cups rice since I thought 3 too much. Also used ground chicken instead. All these changes were due to the fact I did not have all at hand and the chili was necessaary however didn't know I was out till to late. Also did put in some garlic with the onions. With all these changes it still came out pretty well and will make again with the correct ingredients except always will use minced chicken. I think minced soya will also do well like Yves brand.

With no bread in the house and not much time before my sons got up I looked up AR for a simple biscuit recipe. This was it quick and simple. I did double and added 2tsp brown sugar to the doubled amount giving me 11 muffins. Will definitely be making again.

My son loved this rice however both my daughter and myself could not handle the heat. Will try again with less chile powder maybe just 1/4 tsp.

definitely use fresh herbs did this with dried herbs was not bad but would not try that again.

This made a good side dish i used 1/2tsp of the herbs since I wanted lots of flavor everything else was as is.

for some reason this flavor was too strong for us will try again did add sugar as other reviews advised and doubled the sauce.

Just made these used 2tsp cinnamon cause we like the flavor also one apple seemed enough did not want it with to many chunks. This was perfect, will make often got 12 next time will double since I know this will not last.

this was really quick and to make it even quicker I used 1 cup veg oil instead of melting the butter. Also used 1cup flour and three eggs and this came out well. Will try to make as is next time to really rate this.

This was a good cake I make this for a friend of mine. Just put all ingredients into the mixing bowl mixed low 30sec and high 3min. Super easy truly one bowl. Was done in 25min when I checked maybe my oven. Used super easy icing 3tbl butter/3tbl cocoa/1cup icing sugar/1tbl milk or as needed and 1/2 tsp vanilla essence. Mix all together and frost cake. You can add more icing sugar if prefer sweeter. This makes 1 cup. cake.

Very Good just added 2pimentos otherwise did double the sauce as others said measurements were good to do this. Thanks for a good one

this was ok not exactly what I was expecting not sure I would repeat did recipe as is no changes

Very simple used 3 eggs as other reviews suggested left out the butter and raisins and this was really good will make often.

I used minced chicken and this was the best.Used 1/4 cup brown sugar with some worc sauce with the ketchup and shake of garlic powder. Also some onion soup mix. Didn't use the milk found it a bit wet. This was terrific will use again.

A bit different to my usual one. Added 1/2 tsp salt and 1/2 black pepper for some extra flavor. Corn pudding never gets left back in this family of six.

Nice and quick added broccoli will try another soup mix since this one was a bit too salty. Good for my vegetarian daughter.

My daughter could not get enough of this. Was given this recipe years ago and never tried it till I saw it on allrecipes.

Nice and simple baked at 350 for 50min