Really excellent recipe. I followed it to a T (with the exception of the bread machine) and they came out perfect. Just make sure to roll the dough out thin before adding the cinnamon mixture because it helps disburse the sugar evenly through the bun.

Reviewed On: May 26, 2009

I made this recipe with all the adjustments that people suggested: -rolled blueberries in flour/brown sugar/cinnamon mixture -added cinnamon -Traded butter for Oil and then added 2 T. canola for texture. I made them in a muffin tin and they slide right out if you butter and flour the tin well. About 22 minutes or until they're golden brown and a toothpick comes out clean. My family loves them and my boyfriend eats them like skittles. Definitely a recipe to try.

Reviewed On: Dec. 15, 2008