I followed a couple reviews and used way more enchilada sauce. The last recipe I used never seemed to call for enough sauce so I used 1 28oz can for this recipe. It was not as dry as the other recipe I followed. I minced a few cloves of garlic w/ the chopped onions. And I added a lot of cheese. I know that deviates from the given recipe a bit, but still turned out tasty!

Reviewed On: Oct. 27, 2009

Yum! I'm going to do what I don't like doing (changing the recipe and reviewing) but only because I think the recipe is a great base! I added a bunch of mashed garlic cloves before cooking the beef. Also added fresh ground black pepper, oregano, and some spicy sausges. I used a rotini pasta and also added a bit of parmesean over the shredded mozzarella. GREAT, easy dish! Can't wait for lunch time to have some leftovers! Haha! =)

Reviewed On: Oct. 15, 2009

Pretty tasty! I followed someone else's suggestion of replacing 2 of the tbs of soy sauce to 1 tbs rice wine vinegar and 1 tbs sesame oil. I also added a small can of mushrooms and some more green onion than called for because green onions are great! Sprinkled some sesame seeds at the end and enjoyed! Thanks!

Reviewed On: Sep. 2, 2009