These are one of the best bread and butter pickles I have ever eaten….and so easy….I have made 15 pints, 6 quarts of these and still making them…I was given 4 full paper grocery sacks of cucumbers……. I have added Garlic, habaneras, chili peppers to some of them…… Microwave them put them in sterile jars and seal with the proper sterile canning lid…… wait two or 3 days and enjoy them… Please let me know how you like them if you make them…… Kathy

Reviewed On: Jul. 18, 2009

My husband loved this.

Reviewed On: Dec. 13, 2008

This is the perfect cookie recipe! I wanted a cookie that was soft, not to sweet and great to decorate...This was perfect

Reviewed On: Oct. 29, 2008