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Strawberry Muffins
These turned out GREAT!! I recommend the recipe to anyone who feels like a fluffy yummy muffin! all I changed was used brown sugar rather then white, and added extra strawberries...otherwise there was no need for extra sugar, or less flour (As some other reviewers suggested) they were sweet and so yummy, I ate 3 of them as soon as they came out of the oven, ha ha
1 user found this review helpful
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Reviewed On:
Nov. 12, 2009
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