This recipe turned out great but I did make a few changes. I substituted honey for sugar, olive oil for shortening, half the flour I used wheat flour and I also used dry milk instead of liquid milk. The consistency was great! I also doubled the filling mix and added 1/2 cup of chopped walnuts. In my bread machine I think I will let the bread go through the entire dough cycle.

Reviewed On: Mar. 29, 2009