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Chile Verde II
This is my all-time favorite thing to eat in the world. I do it in the crock pot so I don't have to keep an eye on it as closely. I just brown the meat, then cook the onions and garlic and put it in the crock pot with only 2 cans of broth. The recipe calls for way too much. Then I throw all the peppers in the food processor and throw them in the crock pot along with the spices (I add 1 tbsp chili powder). After the pork is tender I add the tomatillos and cilantro and give it another couple of hours. I also add about 1 tsp of garlic salt if it needs it.
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Reviewed On:
Nov. 1, 2008
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