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Morgan TN
 
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Kids, Quick & Easy
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Recipe Reviews 1 review
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Flat Iron Steaks Marinated in Red Wine
Flavor was fantastic! I've become a real fan of this cut of steak and this recipe is so easy to make. Don't overcook and then make 1/4" cuts at an angle fur succulent tender steak. Leftovers reheat very well for a great treat the next day.

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Reviewed On: Jan. 1, 2009
 
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