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Cindy's Pumpkin Pie
Great pie. Everyone loved it and I'll be making it again soon. Some changes I made: warm the ice cream, 1.25 teaspoon cinnamon, 0.5 teaspoon ginger, 0.5 teaspoon nutmeg, 0.5 teaspoon allspice, 3 tablespoons scotch. I also cooked it for more like 55 minutes
1 user found this review helpful
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Reviewed On:
Nov. 6, 2009
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