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Scuba_Steve
 
Member Since: Oct. 2008
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Recipe Reviews 3 reviews
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Chile Colorado
Very good recipe! I added 2T. minced garlic, 1t. Mexican oregano, 1/2t. ground cinnamon, 1/2 t. cayenne, 1/2 t. ground cumin and 1/2 t. ground coriander seed and it was great. I would definitely make this again. Thanks for sharing!

4 users found this review helpful
Reviewed On: Dec. 15, 2008
Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
This is great after a little tweaking. I omitted the brown sugar and soy sauce and used 1/4 c. Thai sweet soy sauce (available from a SE Asian market), 1 T. minced garlic, 1 small onion cut into 1 inch strips, 1 t. red pepper flakes and 1/4 t. black pepper. Also I used unsweetened apple sauce. Really good!

0 users found this review helpful
Reviewed On: Dec. 10, 2008
Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
Excellent flavor and easy to make; my favorite combination! I didn't have rice vinegar so I used red wine vinegar, which also has a lighter flavor. My wife and I love super spicy food so I doubled the red pepper flakes and black pepper. Man was it good! Thank you for a great and authentic tasting recipe.

4 users found this review helpful
Reviewed On: Nov. 14, 2008
 
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