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Chorizo and Lentil Stew
Delicious, and couldn't be easier! I used linked chorizo (peeled the casing and sliced in 1/4 inch rounds), sauteed in olive oil with sliced onion, garlic, and the spices until slightly browned, then added the lentils and water. I served this to some friends yesterday, and everyone loved it.
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Reviewed On:
Aug. 31, 2009
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