This was quite good - and very healthy too. I, like many, made a few changes: I added about 2 tsp. cumin, 3 cloves of garlic (minced), 1 chipotle in adobo and (chopped fine), low-fat cream cheese, 1 cup frozen corn, and 1 can of diced tomatoes (drained). I also used tortillas from Costco that you cook at home. My son has decided that it "is DEFINITELY a keeper!".

Reviewed On: Apr. 25, 2009

These were quite good, though I also modified a few things. I used 1 c. all-purpose flour and 1/2 c. whole wheat flour. I eliminated the corn syrup and cut the butter in half. I also used Penzey's Baking Spice in place of the cinnamon (gave it more of a spice bread flavor). We enjoyed them without the icing as well!

Reviewed On: Apr. 19, 2009

This was really good! I changed a little bit - I used orange juice since I didn't have any grape juice, and I added a bit of Penzey's Baking Spice to the top of the ham for a bit of kick. When the ham came out of the juices, I put the pan on the burners, let it boil, then added some cornstarch and water to thicken it into a gravy. It tasted delicious and will be my go-to recipe!

Reviewed On: Apr. 12, 2009