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Mocha Coffee

Reviewed: Dec. 27, 2008

Perfect

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Oven Pancakes

Reviewed: Dec. 27, 2008

I added 1/2 tsp salt and 2 tbsp sugar to the batter, then sprinkled the cinnamon sugar over top. It was great with honey, and hubby said it tasted like french toast and loved it!

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Swiss Treat Bars

Reviewed: Dec. 24, 2008

This recipe is missing something. I think I will use more coconut next time I make this, if there is a next time, and a full teaspoon of salt. Not too sweet, and I loved the cherries!

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Watergate Salad

Reviewed: Dec. 11, 2008

I love this salad! My mom always made this for family get-togethers and I make it for potlucks. I always tell this joke about the name: Why is it called "Watergate" salad? Because it is a cover-up!

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Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Dec. 5, 2008

I followed the reviewer recommendations and used 1 can of cream of chicken and 1 can of cheddar cheese soup. The chicken was great for leftovers, we made chicken enchiladas with it the next day!

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German Potato Cheese Soup

Reviewed: Dec. 5, 2008

Awesome soup! I used 1 tablespoon of mayo, and the flavor turned out really good.

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I had some leftover red wine, so I decided to make this cake. I used 1/2 sugar, 1/2 splenda, but followed the rest of the recipe exactly. After tasting the finished product, I think this recipe needs salt. I also think the directions need to be re-ordered so the red wine is added after the vanilla and then the flour and finally, the chocolate chips; especially when using an electric mixer. I also used a 9x13 pan and cut 15 pieces, as the calories for 8 pieces was way too high. The chocolate chips make the cake.

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