This has NO flavor but perfect texture. If you like white bread, you'll love this. I substituted applesauce for oil, but no one liked it.

Reviewed On: Nov. 13, 2009

I wasn't impressed with this recipe.

Reviewed On: Oct. 8, 2009

Cheesy, creamy potatoes....this dish is delectable! I made a large batch to serve to family and friends and they turned out perfect! The only change I made was to add a little more salt and pepper as well as to add about 1/4 c. finely chopped sweet onions to the cubed potatoes before covering with the sauce. I would recommend this recipe to anyone!

Reviewed On: Sep. 12, 2009