This was my first turkey ever-- a 19lb bird!! I was skeptical at first about the salt-water over-night soaking, but the end result convinced me! It was so moist and tender. Everybody was so impressed. The only thing I did different was the stuffing: I added bread stuffing to all the veggies. Definitely a keeper!

Reviewed On: Oct. 14, 2009

Was very good as basic model. I changed a couple things to make it healthier: whole wheat pasta, low-fat cottage cheese (only one container), no mozzarella, egg-whites and a lot more veggies (broccoli, cauliflower, hot peppers, and spices...) The result is actually very tasty!

Reviewed On: Oct. 5, 2009