Southwestern Green Chile with Pork Stew photo by Kelly O. - - 141492

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Kelly O.

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Southwestern Green Chile with Pork Stew

Southwestern Green Chile with Pork Stew

I modified this recipe because I didn't have all the ingredients. I used a chayote instead of potatos, salsa verde instead of green chiles, and added parsnips and carrots to counteract the tartness of the tomatillos.

Date Posted: Nov. 21, 2008


Photo by Kelly O.

Cooking Level: Intermediate

Living In: Flemington, New Jersey, USA

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