Warning: This makes a ton of dip and is addictive. The cottage cheese gives it a texture that is sooooo yummy (think chunks in bleu cheese dressing). I used the big container of cottage cheese 1 lb 8 oz because 8 oz was not enough. I also used a heap of the dip in mashed potatoes, very garliky and good. I used garlic powder in leiu of the garlic salt. I was worried about too much salt with the dry ranch dressing bein so salty. I can't wait to make it again.

Reviewed On: May 8, 2009

I seasoned up the chicken with olive oil, garlic powder and salt and pepper. I also mixed all the "salsa" ingredients together with salt and pepper and served it on top of a bag lettuce mix. I used canned petite cut tomatoes since they were not in season. Really yummy. The salad is gone but I have extra salsa left over to munch with chips!

Reviewed On: Apr. 1, 2009

This was such a hit! We fought over the left-overs, and there wasn't much left over! I used a bag of Pepridge Farm herb stuffing and added an egg and extra chicken stock then the recipes called for. Soooooo good!

Reviewed On: Dec. 26, 2008