This is a good start for a recipe. I always add more potatoes, bacon, broth, flour and less onion. The amount of flour the recipe calls for leaves it very runny, and not a chowder consistency like potato soup should be. I use at least 6 tbsp each time I make this & up to 1/2 lb of bacon. 6 large potatoes and at least 5 cloves of garlic. I did try this in the crock pot and it came out well, although the flavor and consistency comes out much better when made on the stovetop. Easy recipe to follow, and a quick cook time compared to most soups. I was pleased to find that everything I needed for the soup was already in my kitchen, and that the ingredients are all fairly inexpensive. It's very filling and lasts, freezes well, real crowd pleaser. Will continue making again and again with my revised version.

Reviewed On: Nov. 5, 2010

These are amazing. The brown sugar is the key to the tastiness. It gives it such a wonderful difference to regular chocolate chip cookie recipes. My husband was quite impressed. If you dont want them too cakey, stir with a spoon instead of using a hand mixer. & definitely add in the 1/2 tsp baking soda as recommended by the author. This did not yield 36 cookies for me however, not even close. More like 20-25.

Reviewed On: Nov. 5, 2010

These were fantastic! Quick & easy. I halved the recipe and now make this often with family dinner. They are a hit with everyone. I add garlic salt & dried parsley to the batter as well as extra cheese. After they are done I douse them with the butter sauce and then stick them back in the oven for another 2 minuted. They come out beautifully golden, with just the right amount of crunch to the top layer. I have tried these with and without the BAY seasoning, both ways are delicious.

Reviewed On: Nov. 4, 2010