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Jules
 
Home Town: Anchorage, Alaska, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Camping, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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Jules
Recipe Reviews 5 reviews
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Slow Cooked Corned Beef for Sandwiches
This was great. The meat melted in our mouths. Don't skip the garlic or beer, it really made the dish. One brisket fed 5 of us with no leftovers, so suggest you make two if you want to make sandwiches.

0 users found this review helpful
Reviewed On: Mar. 17, 2009
Creamy Chicken and Wild Rice Soup
Very quick and easy. I converted it to make 8 servings. It called for 1/2 cup butter and 3/4 flour, it didn't need that much roux, it was way too thick. I would use 1/4 butter and 3-4 Tbl flour. The one box of rice was not enough for 8 servings so I stirred in some instant brown rice, and Viola it was great!

0 users found this review helpful
Reviewed On: Feb. 11, 2009
Wienerschnitzel
Very good! I used Pork Cutlets and Panko bread crumbs. Watch carefully when frying they brown real quickly. The lemon works very well! I served this with New Potatoes sauteed with butter and parsley.

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Reviewed On: Feb. 8, 2009
 
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