Very good and so easy to make. I can't eat wheat so I ground oatmeal to replace it. I also popped the cod into my toaster oven (on broil) instead of using the big oven. It was delicious.

Reviewed On: Apr. 29, 2009

The rub was excellent. I used my oven probe set to 145 degrees. It was still somewhat rare. We prefer medium. I will set it a bit higher the next time I make it. Another reader had marinated her roast in the rub for 4 hours in the fridge. That would help tenderize it a little more. I was hoping for a more melt-in-your-mouth texture. Overall, it was much better than my usual roast.

Reviewed On: Apr. 21, 2009