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Allrecipes Home
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> TIFFUHNY
cook's profile
TIFFUHNY
Home Town:
San Diego
,
California
,
USA
Living In:
Woodland Hills
,
California
,
USA
Member Since:
May 2001
Cooking Level:
Intermediate
Cooking Interests:
Baking, Asian, Mexican, Indian, Italian, Healthy, Dessert
Hobbies:
Reading Books, Wine Tasting
Recipe Box
3 recipes
Title
Type
Overall Rating
Member Rating
Zippy Shepherd's Pie
By:
LAURA BELA
Kitchen Approved
Zucchini Slop
By:
TIFFUHNY
Personal Recipe
Chicken with Mushrooms and Prosciutto and Cream Sauce
By:
TIFFUHNY
Personal Recipe
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Recipe Reviews
4 reviews
See All Reviews
Triple-Cheese Broccoli Puff
This is not nor anywhere near a souffle. At best it can be compared to a quiche. It definitely needs spicing up. It's pretty bland. I don't understand the cottage cheese at all. I'd suggest using fresh broccoli as an alternative to frozen. Overall not very impressive as a breakfast casserole.
3 users found this review helpful
Reviewed On:
Dec. 9, 2009
Meat Lover's Pizza Bake
Sorry to be so negative. I think you're better off just going to the frozen food section of the grocery store and buying a frozen pizza. It was like mushed up, soggy pizza.
1 user found this review helpful
Reviewed On:
Dec. 9, 2009
Baked Salmon Fillets Dijon
This was so good! At first I thought it didn't sound that great because I'm not a big mustard fan. But I had a bought salmon at Costco and had a ton of it! We had already grilled it, teriyakied it and we still had more salmon! So since my husband likes dijon I decided to try it. I'm so glad I did. It was so easy and so delicious I couldn't believe it! I did at a little sprinkle of garlic powder before I spread on the mustard. But that's it. Just delicious!
2 users found this review helpful
Reviewed On:
Sep. 1, 2006
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