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TRACI
 
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Member Since: May 2001
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Recipe Reviews 6 reviews
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Clone of a Cinnabon
I tried these last New Years Day. The flavors of both the bun and icing were terrific, and the buns rose well, but I had trouble getting them baked through. The edges were done nicely, and would have been overcooked had I kept them in any longer. But the whole center part was still pretty raw dough. Any suggestions here?! I would like to try them again sometime...

0 users found this review helpful
Reviewed On: Dec. 26, 2008
World's Best Cream Cheese and Pineapple Dip
This is so good! I have also had it without the garlic and onion powder, but with a dollop of pineapple jam added to the pineapple and cream cheese, and served with CORN CHIPS (like fritos). This seemed so unusual but it was unbelievably good!!!

3 users found this review helpful
Reviewed On: Sep. 30, 2008
Jamie's Cranberry Spinach Salad
A real hit - everyone loves the flavor. It has become a staple. Make exactly as it is - the dressing is great!

0 users found this review helpful
Reviewed On: Dec. 1, 2007
 
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