I tried these last New Years Day. The flavors of both the bun and icing were terrific, and the buns rose well, but I had trouble getting them baked through. The edges were done nicely, and would have been overcooked had I kept them in any longer. But the whole center part was still pretty raw dough. Any suggestions here?! I would like to try them again sometime...

Reviewed On: Dec. 26, 2008

This is so good! I have also had it without the garlic and onion powder, but with a dollop of pineapple jam added to the pineapple and cream cheese, and served with CORN CHIPS (like fritos). This seemed so unusual but it was unbelievably good!!!

Reviewed On: Sep. 30, 2008

A real hit - everyone loves the flavor. It has become a staple. Make exactly as it is - the dressing is great!

Reviewed On: Dec. 1, 2007