This was a pretty good recipe. However, I added just a couple of things. I used Cake Flour instead of all purpose flour. (A pastry chef onnce told me to use cake flour and not all-purpose flour when baking.) Also, I used canned sweet potato and added about a teasponn of vanilla extract and some cinnamon while mashing!) Also, for shortening, I used butter-flavored crisco. I will make again, but I think I might add a touch more baking powder. They were a little flat, but good!

Reviewed On: Apr. 4, 2009

I swear to God, I've been trying to find a moist yellow cake from scratch from about 10 years now! I'm happy to say, I found one!! This cake was great! I added a small pkg of vanilla instant pudding and it was awesome!!! Good looking out, David! I owe you one!!!

Reviewed On: Nov. 22, 2008

This recipe is Da Bomb! I made a few additions/substitutions. I used 1 cup of chocolate chips and 1 cup of white chocolate chips. I also used 1/2 cup of macadamia nuts and 1/2 cup of pecans. I also added a teaspoon of rum flavoring! I'm telling you! This recipe will make you want to slap your Mama!! LOL

Reviewed On: Nov. 6, 2008