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Sweet Potato Biscuits
This was a pretty good recipe. However, I added just a couple of things. I used Cake Flour instead of all purpose flour. (A pastry chef onnce told me to use cake flour and not all-purpose flour when baking.) Also, I used canned sweet potato and added about a teasponn of vanilla extract and some cinnamon while mashing!) Also, for shortening, I used butter-flavored crisco. I will make again, but I think I might add a touch more baking powder. They were a little flat, but good!
1 user found this review helpful
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Reviewed On:
Apr. 4, 2009
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