Made this last night for a Halloween Party. It was a hit. I did some variations, however, which I think improved the flavor factor. I sauteed a large onion and the inner ribs of celery in pam until golden and soft, and fried up a pound of bacon until crispy. I added a tablespoon of the bacon oil to the onion mixture for flavor. Added onion mix to batter and also 5 ounces shredded sharp cheddar. When almost done, sprinkled more cheese and the bacon on top to get crusty/bubbly. It was delicious. Can't tolerate spicy, so using the bacon/onion combo instead of chili's were a nice alternative. I will make this again.

Reviewed On: Oct. 25, 2008