Pretty good. I added a can of diced tomatoes, a scant tablespoon of brown sugar, a 28 oz. can of baked beans instead of 15 oz., the whole package of fajita seasoning, and topped it with Colby/Jack cheese before baking. I will serve the cornbread on the side next time. My son really liked it and he doesn't care for dishes I make with beans.

Reviewed On: Nov. 2, 2008