We loved it! I was out of certain ingredients, but my substitutions added to the fudginess: 1. olive oil for applesauce 2. a little more olive oil since I didn't have the full amount of margarine. 3. Swiss Miss cocoa for cocoa. 4. Added 1/2 cup milk. 5. Cooked a little longer since batter was moister. 6. Came out delicious!

Reviewed On: Oct. 25, 2008