I would not make this recipe again. I following the instructions except for reducing the oil and adding some frozen peas, and I found it really, really bland. I actually went over the recipe twice because I was convinced I'd forgotten an ingredient, but I hadn't- the recipe is just blah. It doesn't taste like much of anything- it's vaguely sweet and vaguely salty, not actually off-putting but not at all appealing. I love sesame noodles and was hoping for a way to get that taste at home, but this is not it.

Reviewed On: Nov. 2, 2009

This is an easy, yummy, budget-friendly dish, but I'd suggest one or two little changes. I didn't have MSG, or want to use it, so I added one of the ramen flavor packets to the dressing instead. Also, don't waste your money on bagged coleslaw mix- one small cabbage is about the same as two 16 oz bags of mix, and it only takes a few minutes to chop up.

Reviewed On: Aug. 7, 2009

It's still cooking, but I stole a taste when I shredded the chicken and it's AMAZING. I don't know if I can wait another 2 hours...

Reviewed On: Jul. 6, 2009