Wow, my entire family told me this was the best breakfast they had ever had! Granted, I have not experimented with french toast recipes very much, but this one is a fantastic starting point. The orange flavor really came out. I used King's Hawaiian bread, and cut it fairly thick. Next time, I would double the egg mixture- I never have enough to do all my bread, but maybe I just cut it too thick. The orange and honey do sink to the bottom a bit, but I had my son whisk it between every few slices. The last two still came out very orangey, but still fantastic! Will definitely make this again.

Reviewed On: Dec. 6, 2011

We all really liked this. Even my five-year old ate it, even though I added a couple cups of spinach we had on hand! It is very filling and easy to make. We will keep this recipe.

Reviewed On: Dec. 3, 2011

This was wonderful. I made it for a tailgate, and just kept separate ziplock bags for the coleslaw mixture/ dressing/ dry ingredients. I mixed them when it was time to serve, and I got rave reviews!

Reviewed On: Oct. 22, 2011