This recipe was fantastic! Great taste, and so easy. It definitely tasted like I had worked all day on it.

Reviewed On: Jan. 6, 2009

This recipe was pretty good. It is more of a stew than a casserole. I made a few changes: I used one bottle of beer instead of water, I added garlic to the onion sautee, and I added a chipotle seasoning as other reviewers said it needed something. I also cooked it covered, since it didn't seem to be cooking the brats well with the lid off. I would make it again, we are a family that loves brats and we're always looking for something a little different!

Reviewed On: Jul. 22, 2008

This is an extremely easy recipe with most of the ingredients things I had on hand. As another reviewer suggested, I changed the topping a little; I used 1/4 cup white sugar and 1/4 cup brown sugar, and added a little (1/4 stick) butter. Next time I make this (and I will!) I will add something to the blueberries themselves; maybe a pinch of nutmeg or a little sugar. The topping was great, but the blueberries needed just a little something more.

Reviewed On: Jul. 7, 2008