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dena0206
 
Member Since: Nov. 2008
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Recipe Reviews 6 reviews
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Roasted Rack of Lamb
Just wow. I used extra-strong dijon, so was a little nervous on how it would turn out, but it was fabulous. My husband is still raving about it, and we had it last night!

0 users found this review helpful
Reviewed On: Nov. 30, 2009
Stuffed Baby Yorkies
My husband and I love this dish. Thanks to the suggestions of the other reviews, I used half the amount of oil. So far, I've used leftover beef roast and pork roast as filler -- it's worth the smoky oven for the results.

1 user found this review helpful
Reviewed On: Aug. 13, 2009
Blueberry Buckle
Simply WOW!!! Easy recipe with fantastic results. I followed the recipe exactly, and my husband couldn't get enough. Warm with some vanilla ice cream made for an incredible dessert; just by itself is going to be breakfast. Thank you for sharing your grandmother's recipe -- it's definitely going into my rotation.

0 users found this review helpful
Reviewed On: Aug. 13, 2009
 
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