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Stephen White
 
Home Town: Saginaw, Michigan, USA
Living In: Bay City, Michigan, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern
Hobbies: Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 7 reviews
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Glazed Dijon Carrots
Maybe I shouldn't be rating this because I feel like I must've done something wrong it turned out so bad. I just doubled everything, the glaze smelled so awful I didn't even bother putting it on the carrots. I think maybe too much dijon mustard, but not sure.

0 users found this review helpful
Reviewed On: Nov. 30, 2008
Four Cheese Macaroni
Awesome. Like everyone else, I doubled the shredded cheese (not the Velveeta), upped to 2 cups of half-and-half, and omitted eggs. Turned out perfect.

0 users found this review helpful
Reviewed On: Nov. 30, 2008
Cherry Glazed Ham
Pretty good, but I made the mistake of getting an uncooked ham and just putting the glaze on the last 15 minutes. The glaze didn't really add to the ham much at all.

0 users found this review helpful
Reviewed On: Nov. 30, 2008
 
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