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Banny's Southern Cream Cookies
I used butter and they turned out almost like a mini-scone. Really yummy, and not too too sweet. I made a quick icing from confectioners sugar and fresh lemon juice and drizzled it over them for a little "kick." I think I may add dried fruit to the next batch I cook up. Thanks!
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Reviewed On:
Aug. 17, 2009
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