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Tania
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fort Lewis, Washington, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Low Carb, Dessert, Kids, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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Tania
About this Cook
I am an Army wife and mom to 5 great kids! They keep me busy!
My favorite things to cook
Since we have such a large family, casseroles are a must! You can stretch them far and feed everyone!
My favorite family cooking traditions
My mom and I would hand break the bread for the Thanksgiving stuffing. I look forward to doing that with my daughter this year!
My cooking triumphs
I love to bake!!
My cooking tragedies
Too many to mention! Just don't scrap the bottom of the pan!
Recipe Reviews 4 reviews
See All Reviews 
No Bake Peanut Butter Cookies I
Great recipe!

0 users found this review helpful
Reviewed On: Aug. 5, 2009
Grandma's Corn Chowder
This chowder was outstanding!! I had to tweak it a little. I used 2 cans of creamed corn, 1 can of sweet corn, 1 cup of chicken stock and 1 cup of water. I used frozen Ore Ida southewest potatoes. I added already crumbled bacon, and sauteed the onions and potatoes together. I added a little garlic, thyme, salt and pepper. My family loved it! I will definitely make this again! Great for cold nights! I need to double the recipe for my family of 7!!!

2 users found this review helpful
Reviewed On: Jan. 19, 2009
Roast Beef and Cheese Roll Ups
This is a great dish that I have been making for a few years now. My family loves it!

1 user found this review helpful
Reviewed On: Nov. 28, 2008
 
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