AMAZING! I wish I made twenty! I used pepperjack instead of monterey jack.

Reviewed On: Dec. 25, 2008

I made this without sausage. I added some red pepper flake, which gave it a nice kick. Yummy.

Reviewed On: Nov. 20, 2008

This recipe turned out really well. After adding the 10 oz. of broth and the 1/2 cup of water, there wasn't enough liquid to cover the potatoes while simmering. I added half a carton of chicken broth, along with some extra cinnamon and red pepper flake. My boyfriend and I liked it, but we agreed that it was a little bland. Next time, I'll add salt, pepper, and more garlic. The sweet potatoes were perfectly cooked, tender without being squishy. Yum!

Reviewed On: Nov. 5, 2008