This was very good. The whole family liked it, which is saying a lot. The only changes I made (after reading reviews) was cutting the chiken up and cooking it in a skillet, and using cresent rolls. I was afraid that the chicken wouldn't get done in the oven. I couldn't find the pastry, so I used cresent rolls like some other reviewers. I cut up 3 chicken breasts, but had a lot of chicken left over. I put 2 cresents together to make a rectangle, spread the cream cheese on the cresents, then added some chicken on one half of the cresent, folded over the other half and pressed the ends together. One can of cresent rolls made 4 chicken puffs. This was enough for our family b/c we are trying to watch our portion sizes. Will add this to our dinner menu.
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