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The Best Vegetarian Chili in the World
I would have to agree with the title of this recipe! It truly is the best. I made a few tweaks based on my lack of time, and sautéed onions, green peppers, and garlic. Then, I put everything in the slow cooker and set it on low for 4 hours. I also added zucchini, and frozen okra. It was perfect! Thank you for a fabulous recipe!
10 users found this review helpful
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Reviewed On:
Nov. 2, 2010
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