This recipe was yummy, but I did add cilantro to it to give it that tang since I love cilantro so much. I marinated for the chicken wings for about three hours and it was great. Afterwards, I added a little oil to the pan and baked for about 45 mins, but I also saved the sause and brush it as if I was BBQing it and it gave much more flavor; therefore, it wasn'try. My family ate the whole thing. Literally! I will definitly use this recipe again and it would be great for BBQ!!! Thanks for sharing the recipe! YumOOO!!

Reviewed On: Nov. 5, 2008