I've never made gingerbread before. I know this is not a typical recipe, but I chose it because I thought my 2 and 5 year old would like them better. These cookies are YUMMY!! I didn't modify the recipe at all. I've never rolled out cookie dough, but this was easy to work with. The only slight problem was the baking time. Ten minutes was too long, next time I'll try about 7-8 minutes instead.

Reviewed On: Dec. 17, 2009

This was REALLY good. I usually make carne guisada on the stovetop, but it never turns out just right. This recipe had the perfect gravy. I didn't want to edit the recipe, but I didn't have 3 lbs of meat, garlic and didn't have chili pouder either. I used a little over 2 lbs instead and poured in a can of tomato sauce for color/flavor. I used garlic powder instead of garlic cloves also. Note: I coated the meat/veggie mix by shaking it in a gallon zip lock bag. (less mess)

Reviewed On: Dec. 8, 2009

I made this as a side dish for dinner one night..it was even better for breakfast as leftovers the next day..my hubby loved it!

Reviewed On: Oct. 16, 2009