Fabulous! I loved this stew. It was even better the next day. Here are my changes: I only added 1/2 cup peppers. I added chopped carrots, potatoes, and celery. Wonderful way to use pork! Very, very tasty. Wonderful comfort food. I can't say enough about this delicious meal, and the best part is it's made in a crock pot!!!

Reviewed On: Oct. 16, 2009

I made this FIVE times during the holidays since I had so many dinners to attend. This recipe was a hit at every dinner except one. The one dinner this recipe didn't go over well was the one where I used store bought bread crumbs. The other times I used crushed Ritz crackers with melted butter on top of them, however, I didn't use an entire cup of cracker crumbs. I just covered the top lightly with crumbs. I also made this in the crock pot and it was delicious as well, but I omitted the bread crumbs in the crock pot version. Try it, you'll love it if you like a sweeter tasting corn.

Reviewed On: Jan. 6, 2009

I have tried making no-bake cookies for 30 years. Sometimes they would turn out okay and other times they would not set up. This recipe is perfect everytime. None of my previous recipes told how long to boil the mixture before adding the oats and peanut butter. This recipe plainly states 1 1/2 minutes of boiling time. I have found this was where I was making my mistake. Try it !!!

Reviewed On: Nov. 5, 2008