Very good. I made just as the recipe is written. I took them to work and it only took 45 minutes for the whole batch to disappear. Easy to make.

Reviewed On: Dec. 3, 2009

There was just something missing from this dish. The only thing I changed was to use hot italian sausage instead of sweet. I have more leftovers then I know what to do with. Will not be repeating this recipe.

Reviewed On: Jun. 13, 2009

This was excellent. Would only have been better had I had ice cream to serve with it. It is not a cake but a cobbler but I knew that from the reviews and from reading the recipe. "That is as good as anything you will ever buy" - quote from my husband. It was runny when I served it but it was still hot from the oven and firmed slightly when it cooled.

Reviewed On: May 27, 2009