Very good. Made a few subs; used carrot shavings instead of celery, added garlic, parsley and used sausage instead of ham. Very good base recipe!

Reviewed On: Nov. 13, 2008

We changed some things, but only because we didn't have all of the ingredients; cooked the chicken with fresh spinach, put in the food processor with roasted garlic, cheddar and a splash of my homemade veggi marinara. I was suprised how well the man did with the pasta, but it was a lot of work. Not a dish I would do for a quickie, but we love, love, loved this!!!

Reviewed On: Nov. 7, 2008