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Chicken Fried Steak Cuban Style

Reviewed: Mar. 1, 2009

A delicious and quick meal! I prepared it a little different. I seasoned the beef for about an hour while I was boiling my potatoes. I added salt, pepper, a hint of cumin (don't use too much!), some oregano and italian seasoning (bought as a spice at local supermarket). I then layed out three bowls, one with an egg, the other with all-purpose flour, and the last one with seasoned bread crumbs. I covered strips with flour then immersed in egg then last but not least covered in breadcrumbs. It was great! I served with mashed potatoes and salad.

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Jamie's Cranberry Spinach Salad

Reviewed: Mar. 1, 2009

This is absolutely an amazing salad that complements just about any meal. I prefer to use baby spinach and I like to use red onions instead. I also top it off with a freshly grated parmesan cheese. Delicious!!

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Cherry Cheesecake

Reviewed: Mar. 1, 2009

I was in charge of bringing the dessert for my Company's Holiday party, and I chose to bring cherry cheesecake and assorted cookies. The cheesecake disappeared within 5 minutes of placing it on the counter. Everyone LOVED it. I was really nervous because I hadn't tasted it prior to serving. It is really delicous and I recommend it to anyone looking for a no bake, budget cheesecake. Do remember to watch your measurments as there is no room for error with this recipe.

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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Mar. 1, 2009

Easy and Fabulously Delicious! This is always a hit for the holidays! I make it EVERY year and EVERY year it is a hit. It's not as hard as it looks, at first I was kind of skeptical in preparing because it looks a little complicated. Follow the recipe closely and it'll be fine.

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Red Velvet Cookies

Reviewed: Mar. 1, 2009

I was very disappointed with this recipe. I imagined them to be moist, and probably like everyone, I expected them to melt in my mouth. The cookies tasted very flour'y' and course. I followed the recipe closely and used exact measurements but found not to be impressed by the outcome. If there's a next time, I would add more sugar about 1/2 cup instead of 1/3 cup and perhaps salted butter instead of unsalted.

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4 users found this review helpful