Marabean
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Jackson Heights, New York, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music
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Red Velvet Cookies
  
Pumpkin Roll
Cherry Cheesecake
About this Cook
My hobby is cooking. I love to try new recipes and will try anything at least three times before deciding how I feel about it.
My favorite things to cook
I've been baking since I was 6 years old. I enjoy cooking meals for groups of people. I enjoy and am accustomed to cooking a huge feast at least once a week for my boyfriend and close friends. Sushi, and fish are my specialties.
My favorite family cooking traditions
Our Thanksgiving feast is one in a million...Our grilled salmon is to die for.
My cooking triumphs
I must say Thanksgiving Dinner.
My cooking tragedies
My Mushy Shrimp Pad Thai. :( I'm all about appearance. The flavor was there, but it did NOT look appetizing at all!! I'm Sorry Bojko for subjecting you to that!
Recipe Reviews 11 reviews
Butternut Squash Soup
Overall a great recipe! However I did make some changes. I only used 1 pkg. of cream cheese and still found that it was still overpowering. I added a dash of cumin and salt. Only used 1 chicken bouillon and it was more than enough. I have a picky mother, which I thought was not going to touch it, but she enjoyed it very much!

0 users found this review helpful
Reviewed On: Nov. 6, 2011
Boilermaker Tailgate Chili
It was my first time making chili and I must say it was absolutely delish!

2 users found this review helpful
Reviewed On: Nov. 6, 2011
Walnut Balls
Definitely a tasty pastry...I made sure to finely chop the walnuts prior to adding them to the flour, I also added an extra tsp. of vanilla. Next time I will make the balls much smaller, the recipe allowed for me to make about a dozen and a half of balls. When the rounds are too large they bake flat on one size. I am definitely going to make smaller rounds next time. I added half of an egg white to the dough and sprinkled confectioners sugar after baking. Will definitely make these again with a tad more perfection.

1 user found this review helpful
Reviewed On: Nov. 30, 2010
 
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Cooking Level: Expert
About me: I had been using AR on and off for over 10… MORE
 
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